One fruit. Three colours. Three flavours: bitter, sweet and sour. Known locally as ‘Mootti Pazham’, the fruit is alluring for …
The Misty Fragrance Of Oudh: Agarwood Cultivation Gains Popularity In Kerala
One of the costliest perfumes in the world, oudh is made from a critically endangered tree species, whose cultivation is …
Visit Casinos Close To Hyderabad And Satisfy Your Gambling Urge
Casinos are illegal in Hyderabad (as they are in all of Telangana), so casino-craving Telugus need to travel out of …
A Symbol Of Musical Love – ‘Taramati Baradari’ In Hyderabad
A romantic man once said ‘Some love stories have no words. Only heartbeats.’ In the case of the tales of …
Telangana’s Director Vision On Edu Films With Tribals Students Gets World Fame
It took 8 months for Uday Chauhan, ever since he set foot in a tribal hamlet, to convince 5 teenage …
‘Paal Bun’, A Street Food Delicacy Of Tamil Nadu
Many travelles and vistors to Gopalpatti now join the queue for soft paal buns, a local tea shop and street …
A Peacock Refuses To Leave Its Partner After It Dies
The peacocks have been together for 4 years and when one died, the other one refused to leave its partner’s …
The Disappearing Tradition of Preparing ‘Smoked Fish’ Winter Delicacy In Kashmir
A favourite with elders, this smoked fish dish – faer’ie – involves cleaning raw fish, leaving it to dry, setting …
Feel The Beauty Of Hyderabad Before You Lost At Worries
Hyderabad’s skyline looks stunning, with impressive towers and wide, traffic-free roads. But architects and urban planners say that the western …
Unique Festival Of New Grains ‘Kotha Panduga’, Farmers Celebrated In Telangana
In erstwhile Nizamabad and Karimnagar districts in northern Telangana, the farmers, families and friends come together to share in the …